A Kjeldahl Distillation Apparatus.

A steam distillation apparatus suitable for micro-Kjeldahl analysis.

A digestion rack for Kjeldahl flasks.

Evaluation of Kjeldahl Digestion Method

The evaluation of the Kjeldahl digestion method was investigated by comparing measured values of total nitrogen, phosphorus and potassium using three salt and catalyst mixture in Standard Kjeldahl digestion method and Salicylic acid Modification method with certified values of plant material as well as comparison was made for determination of total nitrogen from steam distillation method verses...

A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

Dropout distillation

Dropout is a popular stochastic regularization technique for deep neural networks that works by randomly dropping (i.e. zeroing) units from the network during training. This randomization process allows to implicitly train an ensemble of exponentially many networks sharing the same parametrization, which should be averaged at test time to deliver the final prediction. A typical workaround for t...